Chicken Schnitzel
Chicken Schnitzel

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, chicken schnitzel. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Schnitzel is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Schnitzel is something which I have loved my entire life.

Growing up, chicken schnitzel was a classic. I decided to make this dish oven-friendly using less oil, and an easier cleanup. This dish tastes great with potato salad, or mashed potatoes and a nice crisp salad.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken schnitzel using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Schnitzel:
  1. Make ready 1 kg chicken breasts (boneless & thinly sliced)
  2. Make ready 2 cups all purpose flour
  3. Prepare 4 eggs
  4. Make ready Small cup milk
  5. Take 2 cups bread crumbs
  6. Take Salt (to taste or as desired)
  7. Make ready 1/3 tsp Black pepper
  8. Make ready 1/3 White peppers
  9. Make ready 2 tbsp corn starch

Schnitzel, the German word for cutlet, is also commonly used to describe meat that has been breaded and fried. These are usually a big hit with the kids. Cut each chicken breast horizontally, almost in half. Using the flat side of a mallet, pound the chicken to ⅛ to ¼ inch thick; season with salt and pepper.

Instructions to make Chicken Schnitzel:
  1. In a bowl mix flour, starch and spices well
  2. Using fork or whisk, beat eggs, milk, ⅓ tsp black pepper, salt & ⅓ tsp white peppers, very well
  3. Set up 3 wide shallow bowls, 1 for flour, 2 for eggs & 3 for bread crumbs, and an empty plate to place the coated schnitzel
  4. Pour oil in a skillet, (enough for deep frying) heat oil on medium heat
  5. Start dipping chicken breasts, one bye one, into breading bowels,
  6. First, dredge with flour. then, dip the floured breast in egg untill well coated. Finally, place the egg - covered breast in bread crumb. Use a dry hand to coat the breast evenly with bread crumb.
  7. Repeat this process untill you finish all breasts you have.
  8. Oil shout be hot (but not so hot that oil smokes)
  9. Fry the coated breasts in a single layer for both sides untill they are golden brown on both sides.
  10. After frying the schnitzel, place on a dry rack, or on a paper towel - lined plate, to drain excess oil.
  11. Serve hot, with french fries, cabbage mayounise salad, and garlic dip

To make chicken schnitzel you make it the same way you would make a veal schnitzel or pork schnitzel. You then bread the chicken by first dredging it through flour, then egg wash and finally breadcrumbs. The Hairy Bikers' chicken schnitzel is a fantastically simple dinner. Homemade garlic mayo is optional but the slaw is mandatory. Chicken schnitzel is a popular and tasty treat served throughout Israel.

So that is going to wrap it up with this exceptional food chicken schnitzel recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!