Pickled Pig Trotters
Pickled Pig Trotters

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, pickled pig trotters. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pickled Pig Trotters is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Pickled Pig Trotters is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook pickled pig trotters using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pickled Pig Trotters:
  1. Make ready 8 lbs split Pig trotters
  2. Prepare 1 Tbsp Badia Complete Seasoning
  3. Make ready 1 Tbsp Adobo Seasoning
  4. Prepare 1 Tbsp Don Sazon pork chop seasoning
  5. Make ready 2 Tbsp onion powder
  6. Make ready 16 garlic cloves lightly crushed
  7. Get 8 sterilized one quart canning jars with bands and lids
  8. Take Red food coloring (Optional)
  9. Take 1/4 cup pickling salt
  10. Get 16 dehydrated arbol chiles
  11. Make ready 3 quarts white distilled vinegar
  12. Make ready 1 quart water
Instructions to make Pickled Pig Trotters:
  1. Wash and rinse trotters
  2. Place trotters in large pot and cover with water and add seasonings. And 8 of the garlic cloves.
  3. After pot comes to a boil remove any foamy impurities that come to top.
  4. Cook until tender but not falling off the bone sbout 2 1/2 hours.
  5. Remove from pot rinse with warm water to remove any residual fat and let cool.
  6. Add two arbol chiles and one clove of garlic to each jar.
  7. After the trotters are cool enough to handle pack jars evenly. And add 2 drops of red food coloring to each jar. (Optional)
  8. Pour vinegar, water, and salt in a non reactive pot and bring to boil until salt dissolves.
  9. Pour brine into jars leaving 1/4 inch head space.
  10. Add lids and bands finger tight.
  11. Process in water bath canner for 40 min. (start timer when water boils)
  12. After processing, place on paper towels to cool. Make sure all lids have pulled down and sealed let jars rest for 7 days then enjoy. If you have a jar that does not seal store in refrigerator.

So that’s going to wrap it up with this exceptional food pickled pig trotters recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!