Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy chicken adobo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Inspired by the Philippine national dish, this Easy Chicken Adobo uses a simple blend of garlic, vinegar, and soy sauce to give chicken a zingy boost. This easy chicken adobo recipe is perfect for beginners.
Easy chicken adobo is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy chicken adobo is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy chicken adobo using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy chicken adobo:
- Take 3 clove garlic
- Take 2 tbsp oil
- Get 1 packages boned chicken
- Prepare 1/2 cup vinegar
- Get 1/2 cup soy sauce
- Prepare 1 each potato
- Take 1 dash cracked pepper
- Get 3 tbsp water
This easy version takes a few shortcuts but delivers the same. Easy Chicken Adobo Recipe - Inspired by the Phillipine's national dish, this garlicky, vinegary, sweet, and sour chicken adobo is so incredibly delicious and very easy to prepare! Filipino chicken adobo makes a delicious low carb dish. The meat is cooked in a tangy mix of cider vinegar, soy sauce Try our popular Filipino chicken adobo recipe for a quick and easy low carb dish.
Steps to make Easy chicken adobo:
- In a pot warm oil over medium low heat and add garlic.
- Add chicken and fry in oil on both sides until cooked all the way through.
- Once chicken is cooked drain any excessive oil leaving enough to then fry the diced potato with chicken.
- Once potato begins to become transparent and tender, add vinegar and soy sauce, reducing heat to simmer. Add cracked pepper (about 3-5 twists). Then cover to simmer.
- Add water & allow to simmer until potatoes are cooked to desired tenderness.
- Best served over rice. Enjoy.
Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Filipino chicken adobo simmered in soy sauce, vinegar, and spices until fragrant and tender. Google the word "adobo" and you'll end up with links to everything from chipotles to Mexican restaurants. Chicken adobo is the quintessential Filipino dish. To be honest, it wasn't really one of my favorites until I moved It was easy to go from just right to tasting like pickled chicken, and it frustrated me that my.
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