Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, greek chicken lemon soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken soup avgolemono is perhaps the most iconic of all Greek soups. It is on the menu at every Greek restaurant or diner, and you'll find it as the first course at most Greek holiday celebrations. Kosher salt and freshly cracked black pepper.
Greek chicken lemon soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Greek chicken lemon soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook greek chicken lemon soup using 11 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Greek chicken lemon soup:
- Make ready 6 chicken thighs skinless
- Make ready 2 celery stocks
- Make ready 3 carrots
- Get 1 liter chicken broth
- Make ready 2 liter water
- Take 1 cup arborio rice
- Make ready 2 lemons
- Get 3 eggs
- Take 2 tbsp olive oil
- Prepare 1 tsp salt
- Make ready 1 tsp pepper
But even though it's creamy, it's also still brothy enough to slurp, like any good Chicken Noodle-y type soup should be. It's salty and rich from the chicken, but that. This Greek lemon chicken soup is comforting, fresh, and nourishing! Avgolemono is a Greek Chicken Soup that's traditionally made with rice (or orzo), chicken, vegetables, eggs, and lots of lemon and fresh herbs!
Instructions to make Greek chicken lemon soup:
- chop celery into large pieces
- peel and chop carrots into large pieces
- add chicken, water, broth, celery, carrots to large pot and bring to boil
- low boil for twenty minutes with lid slightly ajar
- remove chicken, carrots and celery with slotted spoon onto plate
- add rice to pot
- low boil twenty minutes with lid slightly ajar
- remove pot from heat
- squeeze juice from lemons
- add lemon juice and eggs to large bowl
- beat with electric mixer
- while beating slowly add 2 cups of hot soup to eggs/lemon juice
- beat until frothy (approximable one minute)
- add lemon/egg mixture to the pot
- break chicken up into small pieces and add to pot
- and salt, pepper and olive oil
We swap out the noodles for cannellini beans for added protein and fiber with way less calories! And the added lemon juice is so refreshing and vibrant! Avgolemono soup is the classic Greek chicken penicillin. It is a heavenly, velvety soup with a savory chicken broth, tart lemons and egg yolks. This Lemon Chicken Orzo Soup was FANTASTIC!
So that’s going to wrap this up for this exceptional food greek chicken lemon soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!