Merle Haggard's Rainbow Stew
Merle Haggard's Rainbow Stew

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, merle haggard's rainbow stew. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Merle Haggard's Rainbow Stew is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Merle Haggard's Rainbow Stew is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook merle haggard's rainbow stew using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Merle Haggard's Rainbow Stew:
  1. Make ready 1 lb Kielbasa, or Andouille sausage, cut in rounds
  2. Get Canola Oil, for searing
  3. Prepare 1 lb chicken breast, diced
  4. Take 1/2 c red bell peppers, julienne
  5. Take 1/2 c green bell peppers, julienne
  6. Take 1/2 c yellow bell peppers, julienne
  7. Get 1/2 c celery, diced
  8. Take 1 c carrots, small diced
  9. Prepare 3 garlic cloves, slivered
  10. Get Splash white wine
  11. Get 3 T Flour
  12. Make ready 3 c chicken stock
  13. Prepare 1 c jicama, small diced
  14. Prepare 1 lb kidney beans, rinsed
  15. Take 2 T cilantro, chopped
  16. Make ready 1 t savoy, crumbled
  17. Take 1/2 c green onions, chopped
  18. Prepare 5 t chili flakes or hot sauce
Steps to make Merle Haggard's Rainbow Stew:
  1. Take a Dutch oven and place it on high heat with the canola oil.
  2. To the hot oil, add the sausage, chicken, and cook 50%.
  3. Next, add all the belle peppers, onions, garlic, celery, carrots, and cook until browned, about 5 minutes constantly stirring around.
  4. Deglaze the pan with a splash of white wine, add the flour and stir until combined.
  5. Add the chicken stock, jicama, and the remainder of the ingredients except the green onions. Cover with a lid and turn the heat down to low. Cook for 45 minutes or until the vegetables are cooked thoroughly.
  6. Plate and serve with a side of rice. Sprinkle with green onions and enjoy!

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