Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, southwestern style quinoa stuffed peppers. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bell peppers can be stuffed with just about anything, but this version of stuffed peppers is protein-packed, gluten-free, and even vegan. if you omit the cheese. The filling — made with canned black beans, corn, and quinoa — gets cooked with Southwestern spices, and is right at home inside sweet. I went to the mall the other day.
SouthWestern style quinoa stuffed peppers is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. SouthWestern style quinoa stuffed peppers is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have southwestern style quinoa stuffed peppers using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make SouthWestern style quinoa stuffed peppers:
- Make ready 3 cup cooked quinoa
- Take 4 oz diced green chiles
- Make ready 1 cup corn kernals
- Make ready 1/2 cup black beans
- Prepare 1/2 cup diced tomatoes
- Make ready 1/2 cup shredded pepperjack cheese
- Get 1/4 cup crumbled feta cheese
- Take 3 tbsp fresh chopped cilantro
- Make ready 1 tsp cumin
- Make ready 1/2 tsp onion powder
- Take 1 tsp garlic powder
- Take 1/2 tsp chili powder
- Take 6 bell peppers
- Make ready salt and pepper
The stuffed peppers however I was not a fan of, sorry mom! It was like a big chunk of meatloaf stuffed inside a green bell pepper. These Southwest Beef & Quinoa Stuffed Peppers make a hearty, healthy, protein packed meal that's amazingly delicious and quick and easy to prepare. These protein packed peppers are so easy to put together and perfect for busy Since I will always have a soft spot for Mexican food, I landed on these Southwest stuffed peppers as another option to the above Mediterranean ones.
Steps to make SouthWestern style quinoa stuffed peppers:
- Preheat oven to 350°F.
- Cut the tops off your peppers and core them.
- Mix the rest of the ingredients together.
- Fill each pepper with the mixture.
- Bake for 25 to 30 minutes.
- Serve immediately.
Southwestern Quinoa Stuffed Peppers are a flavorful and fantastic choice if you're searching for healthy vegetarian stuffed peppers without rice. Southwestern Quinoa Stuffed Peppers were a surprisingly easy and satisfying meal. I never been the kind of person to make stuffed peppers, let. These Southwestern Turkey Stuffed Peppers are filled with quinoa, black beans, roasted corn, and spices. Topped with typical taco fixings, this healthy meal is a twist on a classic and filled with fiber and protein.
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