Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's garlic juicy [aka jucy] lucy hamburgers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's garlic juicy [aka jucy] lucy hamburgers using 33 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:
- Take ● For The Meat & Seasonings
- Make ready 16 oz Hamburger Chuck [80/20 mixture - room temp]
- Prepare 2 Dashes Worshestershire Sauce
- Take 1 tsp Granulated Garlic Powder
- Take 1/2 tsp Granulated Onion Powder
- Make ready 1/2 tsp Fresh Ground Black Pepper
- Make ready 2 tbsp Dehydrated Onions
- Take ● For The Patty Fillers [cheeses at room temp]
- Make ready 2 tbsp Fresh Minced Garlic [divided]
- Take 2 Slices Garlic & Herb Pepper Jack Cheese [room temperature]
- Make ready ● For The Burger Toppings [all chilled except for cheese]
- Make ready as needed Thin Sliced White Onions
- Get as needed Thin Sliced Red Onions
- Make ready as needed Firm Tomato Slices
- Prepare as needed Fresh Crisp Lettuce
- Prepare as needed Sliced Sliced Pickles
- Take 4 Garlic Herb Cheese Slices [room temp]
- Prepare ● For The Bread [to be pan toasted]
- Get 2 LG Fresh Hamburger Buns
- Take as needed Melted Herb Garlic Butter
- Get ● For The Corn On The Cob
- Make ready 4 Ears Fresh Corn [shucked - threaded & halved]
- Make ready 1 Cup Whole Milk [for added sweetness]
- Make ready 1 Cube Herbed Butter
- Prepare 2 tbsp Sea Salt
- Make ready as needed Water
- Prepare ● For The Side Options [see my recipes for these options below]
- Get as needed Imitation KFC Cole Slaw
- Get as needed Potato Salad
- Prepare as needed Tangy Chilled Greek Salad
- Get as needed Macaroni Salad
- Take as needed Fried Onions
- Take as needed Halved LG Dill Pickles
Instructions to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:
- Except for the cheese, mix everything in the ● Meat & Seasonings section well by hand.
- Tightly divided out 4 equally large, thin patties. Add a slight dash Worcestershire Sauce to the center of each patty.
- Begin your corn side dish.▪Except for the corn itself, add everything in the ● For The Corn On The Cob section. Start your corn boil and bring to a steady boil. Then add your halved cobs.
- Add everything in the ● For The Patty Fillers. Fold your center cheeses into quartes. Seal both patties edges together tightly. Season patties with dashes of all of your dry seasonings.
- Watch your corn closely as she will over flow. If so, reduce heat and stir. Boil corn anywhere from 8 to 15 minutes covered.
- Fry stuffed patties covered for 12 to 15 minutes. Gently flipping every 5 minutes.
- In the meantime, slice your vegetables and chill.
- These are the best pickles I've ever tasted. You'll find them in your refrigerated section of your local market.
- Place 2 slices cheese on each of your fully cooked patties. Seal pan tightly and and steam one 1 minute longe. Or until cheeses are fully melted.
- Remove from pan and drain on thick paper towels.
- In your same heated pan - add your garlic butter until melted. Then, place buns in mixture. Fry until bottoms are crispy.
- Construct your burger any way you choose. As pictured, serve with hot buttery corn on the cob and chilled dill pickle halves. Or, anything else you prefer. Stab a knife thru the top center of your hamburger bun upon serving to keep burgers from slipping. Enjoy!
So that is going to wrap this up with this exceptional food mike's garlic juicy [aka jucy] lucy hamburgers recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!