Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan egg(less) fried rice 🌱. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan egg(less) fried rice 🌱 is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Vegan egg(less) fried rice 🌱 is something that I’ve loved my entire life.
She used to make vegan egg fried rice for us all of the time when we were living with her in Los Angeles and it was definitely one of my favorite creations of hers. Fried rice is so delicious but you don't have to add eggs to get extra protein in it! This Sweet Potato Fried Rice is so yummy and comforting!
To get started with this recipe, we must first prepare a few ingredients. You can have vegan egg(less) fried rice 🌱 using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan egg(less) fried rice 🌱:
- Make ready 2 cups cooked rice (cold)
- Get 1 inch slice of medium soft tofu
- Take 1 teaspoon sesame oil
- Get 1 teaspoon soy sauce
- Take 1/2 teaspoon garlic powder
- Make ready 1/2 ground ginger
- Prepare 1 teaspoon nut oil
- Prepare 2 spring onions
- Get to taste Salt and black pepper
- Get 1 pinch sugar (optional)
Once the chickpea mixture has turned into an eggy scramble, add the rice, peas, onions and tamari sauce and cook until. Easy, vegan fried rice loaded with tender vegetables, crispy baked tofu, and tons of flavor! A healthy, satisfying plant-based side or entrée. The standard recipe for Yangzhou fried rice includes rice, eggs, meat, fish, mushrooms, bamboo shoots, and peas.
Steps to make Vegan egg(less) fried rice 🌱:
- Heat the nut oil in the pan to a high eat. Add the tofu and scramble
- Add cold rice and mix until the rice is piping hot. Add soy sauce and sesame oil.
- Add the chopped spring onion and it’s ready to serve
Egg fried rice was something I used to have all the time as a kid. My mom made it to use leftover rice from last night's dinner to make breakfast. Watch our video to find out how to make egg-fried and discover just how easy it is. Egg-fried rice tastes great on its own or as part of a Chinese feast. Salt and ground black pepper to taste.
So that’s going to wrap this up with this exceptional food vegan egg(less) fried rice 🌱 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
