Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, black bean quesidilla. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Black Bean Quesidilla is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Black Bean Quesidilla is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook black bean quesidilla using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Black Bean Quesidilla:
- Get 1 can Black Bean
- Make ready 1 1/2 cup Monterey Jack Shredded Cheese
- Prepare 1 1/2 cup Salsa
- Take 3 Tortillas
- Make ready 1 tsp olive oil, extra virgin per tortilla
- Get 1 Avocado
Steps to make Black Bean Quesidilla:
- Combine beans, cheese and 1/4 cup salsa in a medium bowl. Place tortillas on a work surface.
- Place tortillas on a work surface. Spread 1/2 cup filling on half of each tortilla. Fold tortillas in half, pressing gently to flatten.
- Heat 1 teaspoon oil in a large nonstick skillet over medium heat.
- Add quesadilla and cook, turning once, until golden on both sides, 2 to 4 minutes total.
- Transfer to a cutting board and tent with foil to keep warm.
- Repeat with the remaining 1 teaspoon oil and quesadillas.
- Cut the Avocado and use it for flavor if desired.
So that is going to wrap this up with this special food black bean quesidilla recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
