Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken tortilla casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Add a layer of tortilla strips, and then a layer of chicken. Pour soup mixture over chicken and tortillas. Top with salsa and remaining cheeses.
Chicken Tortilla Casserole is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Tortilla Casserole is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chicken tortilla casserole using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tortilla Casserole:
- Get Chicken Breast
- Get 1 can Cream of Mushroom
- Make ready 1 can Cream of Chicken
- Make ready 1 can Cheddar Cheese Soup
- Take 1 Garlic Powder
- Prepare 1 Onion Powder
- Get 1 Seasoned Salt
- Make ready 1 Shredded Colby-Jack Cheese
- Make ready 1 packages Flour Tortillas- 8 Count (Large Ones)
- Take Milk
In large bowl, mix soup, chiles, sour cream and milk until blended. This Chicken Tortilla Casserole has earned the glowing endorsement of one of the most important food critics of our time: a toddler. This post is sponsored by Tabasco. Layers of juicy shredded chicken, stretchy cheese, fluffy corn tortillas, and a flavorful Tex-Mex-spiced tomato sauce, all stacked together then baked to gooey perfection, this chicken tortilla casserole was awarded second.
Steps to make Chicken Tortilla Casserole:
- Preheat oven to 350° F
- With nonstick cooking spray, liberally coat the bottom and all sides of a 13x9 glass baking dish. If you don't, the tortilla will get stuck and you won't be able to get it off.
- Go ahead and prepare ur chicken into bite sized pieces with whatever oil you use, and sprinkle the seasonings in. Go VERY light with the seasoned salt cuz you'll have a lot more salt content from the soups. Leave it out if u want.
- While the chicken is cooking mix together your 3 soups and add in more of the same seasoning to it as well. (Again going VERY light with the seasoned salt!)
- Add some milk to the soup base to make it thin enough to work with. It should still be thick and fall in blobs off your rubber spatula back into the bowl.
- Add ur chicken in the soup mixture once it's cooked, and mix all together well.
- Lay down two tortillas in ur dish.
- Spread some mixture on top. Don't worry about gettin chicken everywhere because you'll have 3 layers.
- Add cheese.
- Then add another layer. You'll start with tortillas and end with tortillas. Continue until you have 3 layers of chicken mixture.
- Once you've ended with your final 2 tortillas pop in oven at 350 for 25-30 minutes to heat things up. When you take it out sprinkle more cheese on top. (If you add cheese on top and then put it in the oven it'll burn)
You've got your shredded chicken smothered in a flavorful sauce of diced tomatoes and green chilis, black beans, corn, spices, and of course some cheddar cheese, and layers of flour tortillas that make a delicious casserole that is somewhere between a burrito and a southwest lasagna. In a large bowl, combine the chicken, chiles, broth, soups and onion; set aside. This tortilla casserole uses cooked shredded chicken, so you can use a rotisserie chicken, or cook your favorite kind of chicken and shred it 🙂 If you're looking for a great tasting chicken recipe to use for this, I highly recommend my tequila lime chicken… it lends a great flavor! Easy tasty casserole just right for lunch or dinner. Serve with a green salad and perhaps some refried beans.
So that is going to wrap this up for this special food chicken tortilla casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!