Crepe cake
Crepe cake

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, crepe cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crepe cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Crepe cake is something which I have loved my entire life. They are nice and they look wonderful.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. To assemble the cake, place one crepe in the center of a cake plate. Top with a thin layer of the filling, then top with another crepe.

To begin with this particular recipe, we must prepare a few components. You can have crepe cake using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crepe cake:
  1. Get 1000 g all purpose flour (crepe mix)
  2. Prepare 2 eggs (crepe mix)
  3. Get 1 tsp vanilla extract (crepe mix)
  4. Take 1 tsp grounded cinnamon (crepe mix)
  5. Take 1 l whole mila (crepe mix)
  6. Get 100 g butter (crepe icing)
  7. Take 200 g semi sweet chocolate chip (crepe icing)
  8. Get 450 g walnuts (crepe icing)
  9. Prepare 450 ml heavy cream (crepe icing)
  10. Prepare 4 mandarines (decoration)

You just need to make a ton of crepes and some delicious homemade whipped cream. (You can use store-bought, but homemade is so much better!) Some fresh berries seal the deal. It's a cake that is not too sweet but ends up feeling super decadent. The word mille feuille means "a thousand sheets, layers, or leaves," implying the many layers of crepes. Heat the milk until just warm.

Steps to make Crepe cake:
  1. Prepare crepe mix by adding above crepe ingredients and make stack of crepes. Let crepes cool down.
  2. Melt butter, chocolate chips, add heavy cream and finely minced walnuts and stir througly until the icing is smooth.
  3. Make stack by layering 1 crepe at the time and spreading the icing. Continue until you run out of the crepes or icing.
  4. Decorate with mandarins and ENJOY this comfort food.

Whisk together the flour, baking powder, and sugar. Although the crepe cake itself can sit a couple of days in the fridge once complete, the hazelnuts cannot. When cool, stack crepes with waxed paper or paper towels in between. To assemble, place one crepe on a cake plate. Once assembled, trim edges for a cleaner look, if desired.

So that’s going to wrap it up for this exceptional food crepe cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!