Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, crispy potato churros. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crispy Potato Churros is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Crispy Potato Churros is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook crispy potato churros using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Crispy Potato Churros:
- Take 4-5 boiled potatoes
- Prepare 1/2 cup semolina/rava
- Make ready 2-3 green chillies chopped
- Take 1 cup warm water
- Make ready 1/2 cup green garlic chopped
- Make ready to taste Salt
- Take Oil for frying
Steps to make Crispy Potato Churros:
- The ingredients
- In a small bowl add warm water to the sooji. Mix well. Cover with lid & let it stand for few minutes until soft.
- Paste is ready
- In another mixing bowl mash the potatoes. Except oil mix all the ingredients and make a smooth dough like texture.
- Mixture is ready
- With a star fitted nozzle fill the piping bag with the potato mixture.
- Heat oil in a kadhai.
- Deep fry on medium flame until golden brown
- Done now…
- Drizzle mayonnaise & serve hot with dips of ur choice.
- Ready to serve
So that’s going to wrap it up for this special food crispy potato churros recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
