Chicken Cordon Bleu
Chicken Cordon Bleu

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken cordon bleu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Cordon Bleu is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Cordon Bleu is something which I’ve loved my whole life.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. The chicken will bake into a beautiful, golden, and crispy piece of meat that's perfectly swirled on the inside. Chicken Cordon Bleu sauce really completes this dish.

To begin with this recipe, we must prepare a few components. You can have chicken cordon bleu using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Cordon Bleu:
  1. Take 1/4 Cup Flour
  2. Take 1 Teaspoon Paprika
  3. Get 1/2 Teaspoon Salt
  4. Take 1/4 Teaspoon Black Pepper
  5. Make ready 4 Chicken Breasts Boneless
  6. Take 4 Ham Slice
  7. Make ready 4 Swiss Cheese Slice
  8. Prepare 2 Tablespoons Olive Oil
  9. Get 1/2 Cup Wine White Cooking
  10. Take 1/2 Cup Chicken Broth
  11. Take 1/2 Cup Milk
  12. Make ready 2 Tablespoons Corn Starch

Working one at a time, place chicken between sheets of parchment paper and pound with a mallet or rolling. Roll up and tuck in ends; secure with toothpicks. Place butter in a shallow bowl. Roll up and tuck in ends; secure with toothpicks.

Steps to make Chicken Cordon Bleu:
  1. Combine flour, paprika, salt, and pepper in food storage bag and shake well. Set aside.
  2. Flatten chicken and place on cutting board, skin side down.
  3. Place 1 slice ham and 1 slice cheese on each piece. Fold chicken up to enclose and secure with a toothpick. Place in bag with seasoned flour and shake gently to coat.
  4. Heat oil in large skillet over medium-high heat until hot. Add chicken, skin side down. Brown on all sides. Transfer to slow cooker.
  5. Remove skillet from heat and add wine. Cook and stir to loosen browned bits. Pour into slow cooker and add broth.
  6. Cover; cook on low 2 hours.
  7. Remove chicken with slotted spoon. Cover with aluminum foil to keep warm.
  8. Mix together milk and cornstarch. Add to cooking liquid. Cover, cook on low 15 minutes or until sauce has thickened.

In a shallow bowl, combine the flour, salt, paprika and pepper. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This retro classic is here to stay - always! Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.

So that’s going to wrap it up for this special food chicken cordon bleu recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!