Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken parmigiana. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Parmigiana is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Parmigiana is something which I have loved my entire life.
Breaded chicken is baked with spaghetti sauce and cheese in this tasty, family-friendly chicken parmigiana dish. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the chicken Baked Chicken Parmesan.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken parmigiana using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmigiana:
- Get 2 eggs or equivalent of egg substitute
- Get 1 tsp salt
- Take 1/8 tsp pepper
- Prepare 6 boneless skinless chicken breasts
- Make ready 1 cup crushed club crackers
- Get 1/2 cup vegetable oil
- Get 15 oz tomato sauce
- Make ready 1/4 tsp dried basil
- Get 1/8 tsp garlic powder
- Prepare 1 tbsp butter
- Get 1/2 cup grated parmesan cheese
- Prepare 6 slices mozzarella cheese
Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. It is believed that Chicken Parmesan actually originated as a twist on Eggplant Parmigiana, popular in Southern Italy, where lots of eggplant is grown. Find answers to all your questions below. What kind of bread crumbs should I use?
Steps to make Chicken Parmigiana:
- Spray 13x9 baking dish with nonstick cooking spray.
- Whisk eggs, salt, & pepper until blended. Dip chicken in egg mixture & coat with cracker crumbs.
- Heat oil in large skillet over medium-high heat until hot. Add chicken. Cook chicken until browned on both sides, about 3 minutes per side. Drain. Arrange in single layer in prepared baking dish.
- Preheat oven to 350 degrees. Wipe skillet with paper towel. Combine tomato sauce, basil, & garlic powder in the skillet & mix well. Bring to a boil, stirring occasionally. Reduce heat.
- Simmer, stirring occasionally, until mixture is thickened, about 6 minutes. Stir in butter. Pour over chicken. Sprinkle with parmesan cheese.
- Bake, covered, for 30 minutes. Remove the cover. Top each chicken breast with mozzarella cheese. Bake 10 minutes longer.
First, you'll need to coat the chicken in flour. If Chicken Parmigiana is your favorite Italian dish, you may be surprised to learn that it is not Italian at all. Remove chicken breasts from the skillet and keep warm. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and It's with that in mind that I set out to make the best Chicken Parmigiana ever! Easy and delicious Chicken Parmigiana recipe.
So that is going to wrap it up with this exceptional food chicken parmigiana recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
