Melon jam
Melon jam

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, melon jam. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Melon jam is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Melon jam is something that I have loved my entire life.

This is a jam made in Sicily with canary melon (melone giallo), named for its bright yellow rind. Variations: You could use cantaloupe instead of canary melon. The Melon Jam recipe out of our category marmalade!

To get started with this recipe, we have to first prepare a few components. You can have melon jam using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Melon jam:
  1. Make ready 1 kg melon (the flesh)
  2. Get 1/2 kg jam sugar
  3. Prepare 2 tsp lemon juice
  4. Make ready 1 tsp vanilla

The second half of summer, and especially its end, allows you to enjoy such an exquisite dessert as melon. Her honey sweet taste and exquisite aroma has been familiar to many since childhood. Place melon,, honey, lemon juice and. sterilized jars. In small bowl, mix yogurt and jam.

Steps to make Melon jam:
  1. Cut the melon into cubes.
  2. Place it in the pot with the sugar and boil over strong heat.
  3. Take care so that it doesn't stick, stirring it from time to time with a wooden spoon.
  4. An hour later or when the jam starts to set, turn down the heat so that it doesn't burn and stir more often.
  5. Add the lemon juice.
  6. Do the trick with the plate and when it is ready, add the vanilla.
  7. Ready!

Drizzle over salad and add sunflower seeds. There is something magical about making jam at home with ingredients that you planted and harvested yourself. It brings back memories from my childhood. This is a jam made in Sicily with canary melon (melone giallo), named for its bright yellow rind. Variations: You could use cantaloupe instead of canary melon.

So that is going to wrap it up with this exceptional food melon jam recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!