italian style chicken cordon bleu
italian style chicken cordon bleu

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, italian style chicken cordon bleu. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

italian style chicken cordon bleu is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. italian style chicken cordon bleu is something which I’ve loved my whole life. They are fine and they look fantastic.

Place chicken in dish; turn to coat. Top with green pepper and mushrooms. Remove chicken and vegetables; keep warm.

To begin with this particular recipe, we must first prepare a few components. You can have italian style chicken cordon bleu using 13 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make italian style chicken cordon bleu:
  1. Make ready 5 Thin Cut Chicken Breasts
  2. Prepare 1/2 Shreaded Cheese Mozzerella (or desired)
  3. Get 1/2 cup Shreaded Chedar
  4. Take 1/4 cup Frozen or Fresh Spinach
  5. Prepare 2 Eggs Beaten with Splash of Milk
  6. Take 1/2 cup Flour
  7. Get 1/2 cup Italian Bread Crumbs
  8. Get 1 splash of olive oil
  9. Take 1 white wine
  10. Take 1 tea spoon minced garlic
  11. Prepare 1 tsp italian seasoning
  12. Get 1 tsp sea salt
  13. Take 1/2 lb Thick Sliced Baccon or persue

Italian Chicken Cordon Bleu This Italian inspired chicken cordon bleu version is the kind of dish that I like to serve at dinner parties. Place a chicken breast between two pieces of plastic wrap on a cutting board and flatten to a ¼" thickness with a meat. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you!

Steps to make italian style chicken cordon bleu:
  1. pound chicken breast until about 1/4 inch thick
  2. soak chicken in a generous drizzle of olive oil, 3/4 cup of white wine, teaspoon of minced garlic, teaspoon italian seasoning, teaspoon of sea salt
  3. Fry Baccon until golden on edges but still tender (not cripsy)
  4. preheat oven to 350
  5. drizzle olive oil on glass casarole dish
  6. in seperate bowls put the flour, beaten eggs, and breadcrumbs (line up bowls in this order)
  7. mix shreaded cheese and spinach together in small bowl
  8. lay baccon neatly on chicken breast
  9. use a spoon to place a spinach cheese mixture ontop of baccon
  10. roll chicken gently, be sure to keep the baccon and spinach cheese mixture inside the chicken
  11. gently roll stuffed chicken in the flour until lightly covered
  12. then roll in eggs until evenly covered
  13. do the same with breadcrumbs until fully covered
  14. place stuffed chicken in glass casarole dish
  15. once all of chicken is placed in glass dish lay any extra baccon inbetween chicken
  16. bake in oven for about 25 minutes depending on thickness of chicken
  17. serve along with cous cous and broc also goes lovely with a glass of pinot grigio
  18. you can also make this into an all american recipe by using ham instead of baccon or prusue..and use american cheese or velveta ;)

This retro classic is here to stay - always! Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. Roll up and tuck in ends; secure with toothpicks. Place butter in a shallow bowl. Our chicken cordon bleu contains some sweet cranberry sauce as well as the classic cheese and ham combo.

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