Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy homemade beef burger 🍔. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This is an easy to cook burger, which you can make with simple ingredients. How about having this burger while you sit back and relax after a long day along. This easy Homemade Beef Burger Recipe will have you skip the drive-through and head home to chow down on these instead!
Easy Homemade Beef Burger 🍔 is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Easy Homemade Beef Burger 🍔 is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have easy homemade beef burger 🍔 using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Homemade Beef Burger 🍔:
- Prepare For the Dough
- Make ready 2 cups flour
- Take 1 tsp yeast
- Take 1 cup lukewarm milk
- Take 1 tbs sugar
- Take 1 tbs salt
- Get 3 spoons melted butter
- Prepare For the beef patties
- Take 1 bowl minced meat
- Make ready 1 large egg
- Take 1 onion chopped
- Make ready 2 cups breadcrumbs
- Make ready 1 table spoon garlic powder
- Take 1 tbs ginger powder
- Get 1 tsp salt
- Get 1/2 cup Vegetable oil for frying
- Prepare 2 packs cheese
Learn how to make juicy homemade beef burger patties. This easy recipe never disappoints and will leave your guests wanting more! This recipe really does make outstanding burgers. I discovered a secret that keeps my homemade burgers from ending up as a small meatball.
Steps to make Easy Homemade Beef Burger 🍔:
- Start with your dough, in a bowl mix in your yeast and warm milk, add in a tbs of sugar and set aside for 5 mins.
- In another bowl sieve your flour and add a pinch of salt and the egg mix into a crumbling texture and pure in your yeast mixture gradually,when the dough is formed add the 2 tbs of butter and set aside in a greased bowl.
- For the pattie Tip 500g beef mince into a bowl with 1 small diced onion and 1 egg/garlic powder/ginger powder/onions/salt then mix. Divide the mixture into four. Lightly wet your hands. Carefully roll the mixture into balls, each about the size of a tennis ball. Set in the palm of your hand and gently squeeze down to flatten into patties about 3cm thick. Make sure all the burgers are the same thickness so that they will cook evenly.
- Put on a plate, cover with cling film and leave in the fridge to firm up for at least 30 mins.get your skillet and add vegetable oil Place the burgers, oil-side down. Cook for 5 mins. Don’t move them around or they may stick, then turn over using tongs. Don’t press down on the meat, as that will squeeze out the juices.
- Cook for 5 mins more for medium. If you like your burgers pink in the middle, cook 1 min less each side. For well done, cook 1 min more. Take the burgers off the skillet Leave to rest on a plate so that all the juices can settle inside. Slice 4 burger buns in half. Place, cut-side down, on the barbecue rack and toast for 1 min until they are lightly charred. Place a burger inside each bun, then top with cheese.Enjoy with fresh juice /Soda/Tea.
Home made beef burgers are very tasty when made with the right ingredients. Homemade beef burgers can be accompanied by homemade chipped potatoes and salad or any vegetables. I like to eat home made burgers and your recipe is very simple and easy to make. Get inspired by our juicy beef burgers. Pack your mince patties with spices from around the world and stack your buns with cheese, bacon, lettuce and more.
So that is going to wrap it up with this exceptional food easy homemade beef burger 🍔 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
