Warm green beans, peas and tarragon salad - vegan
Warm green beans, peas and tarragon salad - vegan

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, warm green beans, peas and tarragon salad - vegan. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Great recipe for Warm green beans, peas and tarragon salad - vegan. A warm crunchy salad that's lovely on it's own as a side or with a bit of feta or salmon. The dressing will jeep in the fridge for a few days.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook warm green beans, peas and tarragon salad - vegan using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Warm green beans, peas and tarragon salad - vegan:
  1. Get Handful green beans, topped and tailed
  2. Prepare Handful peas
  3. Take Handful pumpkin seeds, toasted
  4. Make ready 1/2 red onion, finely chopped
  5. Get About 10-15g Small bunch of fresh tarragon , finely chopped
  6. Prepare Dressing
  7. Get 1 1/2 tbsp olive oil
  8. Take 1 tbsp apple cider vinegar
  9. Prepare 1-2 tsp Dijon mustard
  10. Get 1 tsp maple syrup
  11. Prepare Pinch seasalt and black pepper

It's an ideal salad for picnics, lunch, or dinner. Add the green beans, peas, shallots, tarragon, pecans to the potatoes in the bowl. In a separate, small bowl, whisk together the dijon mustard and maple syrup. Slowly drizzle in the olive oil and whisk until a dressing forms.

Steps to make Warm green beans, peas and tarragon salad - vegan:
  1. Heat some water in a pan. Put the green beans in a steamer; place the steamer on the pan and cover. Steam the beans for about 3 - 4 mins.
  2. Add the peas to the steamer. Steam for another 2-3 mins - the beans and peas are still crisp but slightly tender.
  3. Make the dressing by mixing all the ingredients together.
  4. Mix the onion, tarragon and beans/ peas.
  5. Drizzle with the dressing. Sprinkle with the pumpkin seeds. Enjoy šŸ˜‹

Add the dressing to the salad and toss to combine. Turn it into a salad by chilling in the refrigerator before serving. Directions: First, bring water to a boil in a large saucepan over high heat. Add asparagus, snap peas, and green peas. Drain and rinse under cold water, then drain again.

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