Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indonesian fried rice lamb (nasi goreng kambing). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Nasi goreng, literally meaning "fried rice" in Indonesian and Malay, is considered Indonesia's national dish. It can refer simply to fried pre-cooked rice. Nasi Goreng, Indonesian Fried Rice Recipe
Indonesian Fried Rice Lamb (Nasi Goreng Kambing) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Indonesian Fried Rice Lamb (Nasi Goreng Kambing) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have indonesian fried rice lamb (nasi goreng kambing) using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing):
- Take 250 gram lamb, cut into small pieces
- Make ready 750 gram cooked rice (refrigerated)
- Prepare 3 tablespoon oil
- Get 4 garlic cloves, sliced
- Prepare 3 shallots, sliced
- Make ready 2 red chillies, finely chopped (optional)
- Make ready 2 teaspoon peppercorns
- Make ready 1 teaspoon curry powder
- Make ready 1/2 teaspoon cumin
- Get 50 gram white cabbage, thinly sliced
- Make ready 2 spring onions, sliced
- Prepare 2 tablespoon dark soy sauce
- Get 2 tablespoon sweet soy sauce
- Make ready Pinch salt
- Prepare Pinch five spice powder
- Get 1 tablespoon fried shallots
- Take 1 cucumber, sliced (for garnish)
- Make ready 1 tomatoes, sliced (for garnish)
- Get fried eggs (for garnish)
- Get Couple bird's eye chilli (optional)
I love fried rice as much as the next person but this recipe is so much more flavourful. Perhaps flavourful is not the right word…fragrant. Add the beans, spring onion and rice, stirring until incorporated. Add a little water if necessary to avoid sticking.
Steps to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing):
- Heat a wok over high heat. Add 2 tablespoon of vegetable oil and swirl to coat the wok. Add the lamb and stir-fry for 1 minute or until seared. Transfer the lamb to a bowl and set aside.
- Add the remaining oil to the wok, then sauté the garlic, shallot and chilli (chilli optional) on medium heat for 2 minutes or until fragrant. Add the rice, increase the heat to high and stir-fry for 5 minutes or until lightly browned and all the rice grains are separated. Add all the spices and continue to stir-fry for another 2 minutes or until fragrant.
- Add the cabbage, and spring onion along with the lamb. Toss to combine well, then add the dark soy sauce, sweet soy sauce and season with salt and pepper.
- Transfer to a serving plate and garnish with fried shallot. Serve with cucumber, tomato and chilli or without chilli 😍
Season with soy sauce & ketjap manis to taste. Nasi goreng or Indonesian fried rice is one of the most requested recipes on Rasa Malaysia. For those who are anxiously awaiting a nasi goreng post, wait no more as I have gotten just the perfect nasi goreng recipe for you. Nasi goreng is a traditional Indonesian fried rice recipe prepared with kecap manis, shrimp paste, tamarin An authentic nasi goreng recipe (fried rice in Indonesian) should at the minimum include key ingredients daging or kambing (fried rice with beef or goat). ikan masin (fried with salted fish). Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis.
So that is going to wrap this up with this exceptional food indonesian fried rice lamb (nasi goreng kambing) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
