Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, chicken cordon bleu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. The chicken will bake into a beautiful, golden, and crispy piece of meat that's perfectly swirled on the inside. Chicken Cordon Bleu sauce really completes this dish.
Chicken cordon bleu is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken cordon bleu is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chicken cordon bleu using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken cordon bleu:
- Take 1/4 lb Chicken
- Take 1 Ham
- Make ready 1 Cheese (any kind)
- Get 1 White wine
- Get 1 Garlic
Working one at a time, place chicken between sheets of parchment paper and pound with a mallet or rolling. Roll up and tuck in ends; secure with toothpicks. In a shallow bowl, combine the flour, salt, paprika and pepper. Roll up and tuck in ends; secure with toothpicks.
Steps to make Chicken cordon bleu:
- Pound chicken to flatten out so it will be easy to roll.
- Put a 1/4 of onion into saute pan and add a clove of garlic and saute till tender but not brown
- Put chicken on cutting board and ham and cheese on top of the chicken and roll it all together and puncture with 3 tooth picks to hold the chicken into the roll
- Put chicken into the saute pan over medium heat uncovered and brown the breasts. Once brown add a quarter cup of wine and let the wine reduce by half.
- Once wine is reduced cover the pan and leave alone until the chicken is at an internal temperature of 165. Take chicken out put on plate. Slowly take out tooth picks and then sauce the plate with the wine reduction that was made earlier
Place butter in a shallow bowl. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This retro classic is here to stay - always! Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.
So that is going to wrap it up with this exceptional food chicken cordon bleu recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
