Pork Belly Egg Onigiri
Pork Belly Egg Onigiri

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pork belly egg onigiri. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pork Belly Egg Onigiri is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pork Belly Egg Onigiri is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pork belly egg onigiri using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pork Belly Egg Onigiri:
  1. Prepare slice 豚バラ 薄切り(pork belly) thin
  2. Get 2 pcs boiled eggs
  3. Get Cooked rice
  4. Prepare Ground black pepper
  5. Prepare Wheat flour
  6. Get For the sauce——-
  7. Make ready 4 pcs Shiso leaves
  8. Make ready 2 tbsp Soy sauce
  9. Prepare 2 tbsp Honey
  10. Make ready 2 tbsp Cooking wine (sake)
  11. Prepare For the toppings————
  12. Get Sesame seeds
  13. Prepare Spring onion
Instructions to make Pork Belly Egg Onigiri:
  1. Flatten rice and put boiled egg in the center. Clasp both hand to form oval shape. (Nigiru- that’s why it’s called onigiri). Paste the shiso leaves on both sides.
  2. Roll the thin slices pork belly vertically and horizontally to cover the rice.
  3. Looks like this! Perf! Coat black pepper depending on your taste.
  4. Roll on the flour. 🤣 ready for frying. Prepare oil in a pan.
  5. While frying, prepare sauce, mix well.
  6. Make sure to fry all sides.
  7. Once crispy/golden brown, pour in the mixed sauce for 3 mins. And poof….
  8. It becomes like this! 😋😋😛seasoned with sesame seeds and spring onions on top!
  9. Slice half for easy eating. 😍 you can pour chili flakes if you want it spicy baby!

So that’s going to wrap this up for this special food pork belly egg onigiri recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!