Tinklee's Fast & Easy Pumpkin Cake
Tinklee's Fast & Easy Pumpkin Cake

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, tinklee's fast & easy pumpkin cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tinklee's Fast & Easy Pumpkin Cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Tinklee's Fast & Easy Pumpkin Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook tinklee's fast & easy pumpkin cake using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tinklee's Fast & Easy Pumpkin Cake:
  1. Get cake
  2. Get 1 white cake mix
  3. Prepare 1 can 15oz pumpkin (solid packed)
  4. Take 1/3 cup vegtable oil
  5. Make ready 1/3 cup packed brown sugar
  6. Take 2 eggs
  7. Make ready 2 tsp pumpkin pie spice
  8. Take for streusel
  9. Make ready 1/2 cup butter
  10. Prepare 1/2 cup flour
  11. Make ready 1/4 cup packed brown sugar
  12. Prepare 1/2 tsp cinnamon
  13. Prepare icing
  14. Take 1 1/2 cup powdered sugar
  15. Get 4 oz cream cheese
  16. Get 2 tbsp butter
  17. Prepare 1 tsp vanilla
Steps to make Tinklee's Fast & Easy Pumpkin Cake:
  1. preheat oven to 350F, grease a 9x13 pan and set aside
  2. mix together cake mix, pumpkin, oil, sugar, eggs and spice together, mixing for 2mins, making sure ingredients are mixed good, spread in prepared pan
  3. mix together all ingredients for streusel, crumble across the cake top, bake for 25 mins
  4. cake is done when you stick a tooth pick in and it comes out clean, let cool down
  5. mix cream cheese and butter until they are blended, then add vanilla, and powdered sugar, mixing real well till creamy, then drizzle over top of cake
  6. Oct 2013

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