Southwest Turkey Meatballs
Southwest Turkey Meatballs

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, southwest turkey meatballs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Southwest Turkey Meatballs is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Southwest Turkey Meatballs is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook southwest turkey meatballs using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Southwest Turkey Meatballs:
  1. Prepare 1 1/4 cup 99% lean ground turkey
  2. Take 1 jalapeno seeds removed
  3. Prepare 2 garlic cloves
  4. Get 1/4 cup chopped fresh cilantro
  5. Get 3 scallions
  6. Make ready 1/4 cup seasoned bread crumbs
  7. Make ready 1 large egg
  8. Get 1 tsp ground cumin
  9. Prepare 1 pinch oregano
  10. Get 1 salt & pepper to taste
  11. Get 1 cooking spray
Steps to make Southwest Turkey Meatballs:
  1. Lightly spray baking pan with oil and preheat oven at 400°
  2. Place jalapeno, garlic cilantro, and scallions into a small food processor or chopper and pulse a few times until finely minced.
  3. In a large bowl combine turkey, chopped herbs, bread crumbs, egg, cumin, salt & pepper. Using your hands, mix well and measure 1/4 cup meat, then divide in two so you end up with each meatball 1/8 cup in size. Roll and place on a baking pan.
  4. Bake meatballs at 400° for 15 minutes. And enjoy!

So that is going to wrap it up for this special food southwest turkey meatballs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!