Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken parmigiana. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken parmigiana is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken parmigiana is something which I’ve loved my whole life. They’re nice and they look fantastic.
Breaded chicken is baked with spaghetti sauce and cheese in this tasty, family-friendly chicken parmigiana dish. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the chicken Baked Chicken Parmesan.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken parmigiana using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken parmigiana:
- Take 4 boneless skinless chicken breast
- Make ready 1 cup bread crumbs or panko breadcrumbs
- Prepare 1 tsp thyme
- Take 1 tsp salt
- Get 1/2 tsp ground black pepper
- Make ready 1 large egg
- Make ready 1 tsp water
- Get 1/4 cup flour
- Prepare 1/3 cup olive oil
- Prepare 1 1/2 cup your favorite spaghetti sauce
- Make ready 1/2 cup grated parmesan cheese
- Take 6 oz mozzarella cheese thinly sliced
- Make ready 1 chopped fresh parsley
Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. It is believed that Chicken Parmesan actually originated as a twist on Eggplant Parmigiana, popular in Southern Italy, where lots of eggplant is grown. Find answers to all your questions below. What kind of bread crumbs should I use?
Steps to make Chicken parmigiana:
- Trim any fat from chicken and gently pound with a mallet to 1/4 inch thick or buy thin sliced chicken breast.
- Combine in a shallow dish breadcrumbs, thyme, salt and ground black pepper.
- Whisk together in a shallow bowl egg and water.
- Spread flour on a plate, coat chicken with flour and shake off excess, dip in egg mixture, then in breadcrumbs.
- Heat oil in 10-12 inch skillet over medium high heat. Add chicken cook 2-3 minutes on each side. Preheat oven to 350°F Fahrenheit and lightly oil a 13×9 inch baking dish.
- Spoon 1/2 cup spaghetti sauce in bottom of baking dish, arrange chicken over sauce and sprinkle with 3 tablespoons of parmesan cheese, spread 1 cup of spaghetti sauce over and top with mozzarella cheese and rest of parmesan cheese.
- Cover pan with foil and bake till heated through 20-30 minutes, if you wish to brown the top run it under the broiler. Sprinkle with parsley.
First, you'll need to coat the chicken in flour. If Chicken Parmigiana is your favorite Italian dish, you may be surprised to learn that it is not Italian at all. Remove chicken breasts from the skillet and keep warm. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and It's with that in mind that I set out to make the best Chicken Parmigiana ever! Easy and delicious Chicken Parmigiana recipe.
So that’s going to wrap this up with this special food chicken parmigiana recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
