Vodka (or not) Pasta Sauce - oil free & VEGAN
Vodka (or not) Pasta Sauce - oil free & VEGAN

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vodka (or not) pasta sauce - oil free & vegan. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vodka (or not) Pasta Sauce - oil free & VEGAN is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Vodka (or not) Pasta Sauce - oil free & VEGAN is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have vodka (or not) pasta sauce - oil free & vegan using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
  1. Take 7 c activated cashews
  2. Make ready 1 tbsp dried thyme
  3. Get 1 tbsp Himalayan salt
  4. Prepare 7 handful =?g fresh basil leaves
  5. Get In this new version of cookpad, I cannot save a recipe and
  6. Make ready change / adjust amounts later when remaking recipe - ANNOYING!!
  7. Make ready So, I have to post it a bit unfinished and not perfect :(
  8. Get 7 c peeled and already slow cooked tomatoes
  9. Take Multiple dashes of pepper
  10. Take Possibly
  11. Take Depending on water content of slow cooked tomatoes
  12. Take After blending you might have to add some c of hot water / broth
  13. Get To achieve a smooth, but not overly thick sauce consistency
  14. Take Optional
  15. Take 1-2 Shot(s) of plain vodka
  16. Make ready Pasta
  17. Make ready 2 kg Penne (ca. 100g / person)
  18. Prepare Decoration / Topping
  19. Make ready Vegan parmigiana (my recipe)
  20. Get Dash multicolored ground pepper
  21. Prepare Thin strips of fresh basil
Steps to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
  1. With all of the above on hand and ready to go, this should be fast to put together
  2. Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes)
  3. Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth
  4. Each time pour blended sauce into larger pot than pasta is cooking in until all in
  5. Now add your shot(s) of Vodka, stir and try
  6. If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check
  7. Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied
  8. Pasta will be ready to strain and slowly add to pot with ready vodka sauce
  9. Mix well with more of a folding motion to not destroy the shape of the pasta
  10. Serve on plates or keep warm in e.g. a crock pot
  11. Sprinkle shreds of fresh basil on top and a dash of pepper
  12. Dust with vegan parmigiana just before eating

So that’s going to wrap it up for this special food vodka (or not) pasta sauce - oil free & vegan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!