Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pork, rice, and pinto beans. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pork, Rice, and Pinto Beans is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Pork, Rice, and Pinto Beans is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook pork, rice, and pinto beans using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork, Rice, and Pinto Beans:
- Take 1 large red bell pepper
- Make ready 2 cup rice long grain
- Take 1 stick butter
- Make ready 1 large onion
- Prepare 1 teaspoon salt
- Get 1/4 cup tomato paste
- Get 1 cup sparkling wine white
- Make ready 4 cup water
- Make ready 1 cup pork Broth
- Prepare 1/2 pound roasted Pork loin
- Prepare 1 quart canned pinto beans
- Prepare 1/2 teaspoon ground cumin
- Get 1/4 cup saffron infused oil see my recipe
- Make ready 1/2 teaspoon ground turmeric
- Prepare 1 teaspoon granulated garlic
Instructions to make Pork, Rice, and Pinto Beans:
- Dice the onion and bell pepper and set aside.
- Heat the onion, saffron oil, and butter. Add the rice and coat with hot oil and butter. Cook stirring often till rice is browned. Add the spices.
- Add the water, pork broth, pork loin broken up, and bell pepper. Simmer for 12 minutes.
- Add the wine and Pinto Beans. Stir well then add the tomato paste. Stir in well.
- Simmer till water is almost gone. Cover and remove from heat don't disturb for 20 minutes.
- Serve I hope you enjoy!!!
So that’s going to wrap this up with this special food pork, rice, and pinto beans recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!