Aglio e Olio with blackened chicken
Aglio e Olio with blackened chicken

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aglio e olio with blackened chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Aglio e Olio with blackened chicken is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Aglio e Olio with blackened chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.

Pasta aglio e olio with Blackened Chicken This is a super fast to make meal, with amazing flavours, we'll definitely have this again. and again…. Great recipe for Aglio e Olio with blackened chicken. This is translated as "garlic oil pasta".

To get started with this recipe, we have to prepare a few components. You can have aglio e olio with blackened chicken using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aglio e Olio with blackened chicken:
  1. Get 6 large garlic cloves sliced thin
  2. Make ready 1/2 cup good evo
  3. Get 1/2 cup fresh grated pecorino romano
  4. Take 3/4 lb Angel hair
  5. Get 1 tsp Red pepper flakes
  6. Get 1 cup chopped Italian parsley
  7. Take 1/2 cup pasta water
  8. Prepare 2 chicken breast pounded to even thickness
  9. Make ready Blackening season (your choice) I use a mix of old bay and zatarians blackening seasoning

Here is how you cook it. Aglio e Olio with blackened chicken step by step. Drop your angel hair into the water. Make sure your pasta water is well salted.

Instructions to make Aglio e Olio with blackened chicken:
  1. Add the garlic to the cold oil and sauté at a low simmer for about 10 to 15 minutes until light golden brown, season with fresh ground black pepper mid way through.
  2. Drop your angel hair into the water. Make sure your pasta water is well salted. Time this step the best you can with the next step so you don’t overcook your pasta because your not going to strain the pasta rather than use tongs or a pasta utensil to transfer it right over to your pan. When you do this make sure most of the water drains off the pasta.
  3. While the pasta is cooking turn up the heat and add the parsley and red pepper flakes, simmer for another 5 minutes.
  4. Add the pasta and toss well
  5. Add a 1/2 cup of the pasta water and simmer until a tight sauce has formed around the noodles. Remove from the heat and sprinkle in some fresh grated Romano, or whatever grated cheese you prefer.
  6. Blackened chicken-I’m not going to dictate when you cook your chicken or how. Sometimes I grill and sometimes I pan fry. Either way, I do this step first and set it at warm in the oven until I’m ready for it.

And there you have my version of Aglio e Olio with chicken. Delicious, quick and easy while being light on the pocket book. Print An Italian classic made into a Main Dish using chicken. Chicken benefits from the strong flavors of garlic, capers, and cherry peppers in the sauce for this dish. Taste the sauce before serving to be sure the flavors are balanced.

So that’s going to wrap it up for this special food aglio e olio with blackened chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!