Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted cauliflower, red cabbage & black bean couscous. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted Cauliflower, Red Cabbage & Black Bean Couscous is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Roasted Cauliflower, Red Cabbage & Black Bean Couscous is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have roasted cauliflower, red cabbage & black bean couscous using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
- Make ready 1 cup Uncooked plain couscous
- Take 1/2 Veg stock cube
- Take Left over veggies. This recipe:
- Prepare 1 can Black beans
- Get Cauliflower - pre roasted
- Take Pineapple - preroasted
- Make ready Peas
- Prepare Sweetcorn
- Make ready Red cabbage
- Take Cumin
- Take Baby spinach
Steps to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
- Mix 1/2 stock cube with hot boiled water and add to couscous. Leave to soak then fluff
- In pan saute garlic and onion in a little water then throw in all chopped veg
- Add black beans, cumin, soaked coucous and baby spinach
- Heat through and serve
So that is going to wrap this up with this special food roasted cauliflower, red cabbage & black bean couscous recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
