Apricot jam 2
Apricot jam 2

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, apricot jam 2. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Make your own apricot jam with only three simple ingredients: apricots, lemon juice and sugar. I have made apricot jam many times AND this recipe as written is delicious and easy to make. Simon Stafford. Загрузка. Мультфильм, фантастика, фэнтези. Режиссер: Малкольм Д. Ли. В ролях: Дон Чидл, Сонекуа Мартин-Грин, Зоша Рокемор и др. Музыка: Крис Бауэрс, Ханс Циммер. Продюсер: Маверик Картер, Райан Куглер, Дункан Хендерсон и др.

Apricot jam 2 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Apricot jam 2 is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have apricot jam 2 using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Apricot jam 2:
  1. Get 3 kg apricots, weighed with their kernels
  2. Make ready 2 1/2 kg sugar
  3. Make ready 1/2 cup lemon juice

Hina and Anzu, the frontman of a mega-popular rock band, are just starting to get to know each other when Hina's former crush. Another month and with it another theme on Where Is My Spoon, this time apricots. So get ready for two weeks full of recipes featuring some of the best summer fruits - the. Jam making is something I learnt from my gran, and though we used loads of different fruits, this apricot jam has got to be my favourite.

Instructions to make Apricot jam 2:
  1. Wash the apricots, break them in half and remove the kernel.
  2. Using a pot, place a layer of apricots, top them with a layer of sugar, then apricots and so on.
  3. Set them aside overnight. On the next day, place the pot over heat and let them boil.
  4. If necessary, skim off the foam.But not during the fist boil since that foam is just sugar.
  5. Boil the jam for about half an hour after it starts to boil. The more you leave it the darker it will be. When you see that it has started to set, add the lemon juice, shake the pot and remove from heat.
  6. Divide it into jars while it is piping hot and turn them upside down until it cools.
  7. The apricots remain whole and the color is golden. The apricots disintegrate when you spread it over a slice of bread.

Community content is available under CC-BY-SA unless otherwise noted. This jam is made without pectin and the list of ingredients couldn't be simpler. You will need a very large pot to prepare this in, as the jam boils up double in size. Apricots are one of the best fruits for jams as their flavor is enhanced when cooked. Making jam is probably the best way to preserve apricots.

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