Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salsa chicken enchiladas my way. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to make the easiest salsa verde enchiladas. I love enchiladas with red sauce, but my favorite way to make chicken enchiladas is with salsa verde. Salsa verde is a green salsa made from tomatillos, garlic, onion, and peppers.
Salsa chicken enchiladas my way is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Salsa chicken enchiladas my way is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have salsa chicken enchiladas my way using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Salsa chicken enchiladas my way:
- Get 1/2 cup sour cream
- Take 1/4 block cream cheese softened
- Prepare 1 cup mild salsa or red enchilada sauce
- Take 1 (4 oz) can diced green chiles
- Take 4 cups taco cheese blend
- Prepare 1 pack McCormick fajita seasoning mix
- Prepare salt, pepper and garlic powder
- Prepare Vegetable or olive oil
- Get 4 chicken breasts
- Prepare 3 cups mild verda salsa
- Prepare 1/2 cup corn (optional)
- Take 1/2 cup black beans rinsed and drained (optional)
- Prepare 14 mission flour tortillas soft taco size
- Prepare Dried Cilantro
- Get Extra Sour cream or salsa for topping
Great recipe for Chicken enchiladas my way.. Coat chicken in a little oil and coat in fajita seasoning and bake or air fry till done and dice up. My love affair with Chicken Enchiladas goes way back, and I can't even tell you when the origin of my love began, because as far as I know, I have ALWAYS loved them. Along with Ceviche and Ruedas (which my mom made to mimic those from a restaurant called La Bodega in Midland TX), Enchiladas was one of the top recipes I would request for my.
Instructions to make Salsa chicken enchiladas my way:
- Pre heat oven to 375 degrees
- Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
- Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
- Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
- Mix 1/2 cup sour cream, 1 cup salsa or red enchilada sauce, 1/4 block cream cheese and green chiles.
- Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
- Fill tortillas with filling about 1/3 cup filling and roll up and
- Place seem side down and pour on 1 cup of salsa verda on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro
- Bake uncovered for 35 minutes
- Top with sour cream and a little salsa if wanted and enjoy !
Enchiladas should be tender through and through. Melted cheese covering a soft salsa soaked tortilla can't conceal some dry grilled chicken. Imagine how disappointing that would be. I would begin by seasoning some. But still, it was fine the way it's written here.
So that’s going to wrap this up for this exceptional food salsa chicken enchiladas my way recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
