Honey and mustard chicken
Honey and mustard chicken

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, honey and mustard chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add a pinch of salt and taste. Add more salt and mustard until you get the flavor where you want it. I doubt I could make any honey-mustard chicken now without adding the apricot jam.

Honey and mustard chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Honey and mustard chicken is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook honey and mustard chicken using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Honey and mustard chicken:
  1. Make ready 3 x boneless chicken thighs
  2. Make ready 1 mango
  3. Prepare 3 tbsps honey
  4. Get 3 tsps seeded mustard
  5. Take 1 cup rice
  6. Take 1 red pepper
  7. Take 1 lemon
  8. Prepare 1 onion
  9. Take 1 tsp vegetable stock / powder
  10. Prepare 1 tbsp olive oil
  11. Make ready 1 tsp sugar
  12. Make ready 1 tsp chilli flakes

Baked chicken is such an easy yet satisfying way to do dinner, and this honey mustard chicken is no exception. Boneless skinless chicken breasts are smothered in a homemade honey mustard sauce and baked to juicy perfection in this amazingly delicious dish. The ingredients you'll need for this easy honey mustard chicken recipe are: two types of mustard, honey, chicken breasts (I used breast tenders), broccoli florets, salt and pepper, and olive oil. First, whisk together the honey and mustards until combined.

Steps to make Honey and mustard chicken:
  1. Preheat oven to 200 degrees. Slice the onion.
  2. Chop the chicken into strips and mix with the honey, mustard and seasoning - set aside
  3. Char the pepper on the gas to blacken skin and then put into hot oven for 15 mins
  4. Peel lemon rind. Put rice on a pan with 2x cups of cold water. Add vegetable stock. Bring to the boil. Cover and cook for 10 mins on a low heat. Stir half way through
  5. Heat oil on a non stick pan, when hot add the onion and cook on a low heat for 5 mins. Add chicken mix and cook for 7 minutes. Set aside.
  6. Meanwhile chop the mango into cubes. Remove the pepper from the oven, scrape off the charred skin and chop into slices. Mix with the mango. Dissolve the sugar in warm water and add to the mango/pepper mixture. Add chilli flakes and Season to taste.
  7. Drain rice and serve

Set this aside for the time being, as you'll be adding it to the chicken later. Juicy and flavorful chicken breasts cooked in the most delicious honey mustard sauce. Crispy golden brown skin and a bright sweet and savory sauce plus a side salad is all that you should want. Honey Mustard Chicken & Potatoes is all made in one pan! Juicy, succulent chicken pieces are cooked in the best honey mustard sauce, surrounded by green beans and potatoes for a complete meal!

So that’s going to wrap this up for this exceptional food honey and mustard chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!