Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy black bean & left-over veg stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Black Bean & Left-over Veg Stir-fry is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy Black Bean & Left-over Veg Stir-fry is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy black bean & left-over veg stir-fry using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Black Bean & Left-over Veg Stir-fry:
- Make ready 1 Black beans - small tin
- Get 1 Garlic glove
- Take 1 Onion
- Get Any left over veggies. This recipe:
- Take 1/4 Red cabbage
- Make ready 1/4 Mushrooms - tray
- Make ready 1/4 Grilled pineapple with cinnamon
- Make ready 1/4 Courgette
- Prepare 1/4 Cauliflower
- Prepare Ground cumin powder
- Prepare Soy sauce
- Make ready 1 bunch Baby spinach
Instructions to make Easy Black Bean & Left-over Veg Stir-fry:
- Saute onions and garlic in a little water
- Add other left-over chopped veggies, squirt over as much soy sauce as desired and a little more water if needed
- As veggies start to soften, sprinkle over cumin and and other herbs if desired
- Add washed black beans. Stir through til hot
- Serve with potato/rice/salad/stuff in pepper to roast etc. Served in pic with roasted new potatoes (roasted in oven after washing with no fat and rosemary sprinkled on top)
So that is going to wrap it up with this exceptional food easy black bean & left-over veg stir-fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!