Pork Fried Rice
Pork Fried Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pork fried rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pork Fried Rice is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Pork Fried Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. This pork fried rice recipe from Delish.com satisfies your takeout craving without all that extra fat Add the rice then stir in the soy sauce, hoisin, green onions, and sesame oil.

To get started with this recipe, we must first prepare a few components. You can cook pork fried rice using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Fried Rice:
  1. Take 100 g rice per portion, day old or pre-cooked,
  2. Prepare Char Sui pork, cut into small pieces,
  3. Make ready Red or white onion, diced small,
  4. Prepare 2 eggs beaten, (optional)
  5. Take 1/4 tbsp premium oyster sauce,
  6. Prepare Light Soy Sauce, (around 1-2tbsp),
  7. Get Vegetable/Sunflower oil for frying

Chicago star chef Takashi Yagihashi's pork fried rice features Chinese barbecued pork, which is juicy, flavorful and superquick On his menu is this pork fried rice, his favorite childhood after-school snack. Pork fried rice is comforting and tasty and, well, yummy. Believe it or not, it's also amazingly easy to make — especially if you have some left-over pork chops or tenderloin that you don't want to waste. Pork Fried Rice (with leftover pork).

Steps to make Pork Fried Rice:
  1. Heat up a wok over a high heat. Add around 1 1/2 tbsp oil and add the onion. Fry whilst stirring for around 2-3 minutes until it starts to soften.
  2. Add in the pork, fry quickly and stir through with the onion for around 1-2 mins until warmed through.
  3. Scrape the onion and pork to the side of the wok and on the bare side add the beaten eggs. Allow to sit for a minute until it just begins to set then quickly using a spatula scramble it up into small pieces.
  4. Add in the rice, combine everything together. Add the oyster sauce and drizzle over the light soy sauce. Stir then give everything a good toss together.
  5. Serve up and enjoy! This dish is lovely on it's own, or as a side to other Chinese dishes.

Pork Fried Rice. "My husband anxiously awaits the nights we have pork because he knows I'll use the leftovers in this recipe," explains Norma Reynolds of Overland Park, Kansas. Super way to use up leftover rice and pork. So easy and quick, a great supper. Just add a salad, you're done! The Wolfe Pit shows you how to make Fried Rice.

So that’s going to wrap it up with this exceptional food pork fried rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!