Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, scalloped potato/ham soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Scalloped Potato/Ham Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Scalloped Potato/Ham Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have scalloped potato/ham soup using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Scalloped Potato/Ham Soup:
- Get 3 can cream of chicken
- Take 1 can chicken broth
- Take 6 large potatoes
- Get 1 packages frozen corn
- Make ready 1 packages mix frozen peas & carrots
- Make ready 2 3/4 can milk
- Get 1 stick salted butter
- Make ready 1 packages cream cheese
- Prepare dried onions
- Make ready sea salt
- Take black pepper
- Get cajun seasoning
- Make ready Ham
- Take 1 packages Colby Shredded Cheese
Instructions to make Scalloped Potato/Ham Soup:
- Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix.
- When layering is done add chicken broth to the mix.
- Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.
So that’s going to wrap it up with this exceptional food scalloped potato/ham soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!