Pork and Greens
Pork and Greens

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pork and greens. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork and Greens is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Pork and Greens is something that I have loved my whole life.

Place wilted arugula into the bottom of a serving bowl and top with beans and a chunk of caramelized pork; drizzle juices over meat to serve. Add the pork, along with the beans, tomatoes, greens, mustard, salt and pepper and enough chicken stock to cover. At the recently opened Saw's Soul Kitchen in Birmingham's Avondale area, one dish has been flying off the chalkboard–Chef Brandon Cain's smoked pork on greens over cheese grits, topped with a nest of fried onion rings.

To begin with this recipe, we have to prepare a few components. You can cook pork and greens using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork and Greens:
  1. Get 500 Grams Brussel Sprouts
  2. Make ready 160 Grams Garden Peas
  3. Get 1 large Onion
  4. Take 3 Pork Chops
  5. Prepare 1 tablespoon whole grain Mustard

Eggs and greens, together with the crunch of nuts and crispy pork, deliver with texture and flavor. Make this all-in-one-pan, butter-infused keto wonder any night of the week! Turnip greens have long been a favorite vegetable in the South. Turnip greens—like collard greens and mustard greens—are usually cooked with ham or pork.

Instructions to make Pork and Greens:
  1. Trim brown stalks from sprouts, remove outside leaves. Cut into quarters, throw into a medium saucepan.
  2. Peel and slice Onions, put in the pot with the peas.
  3. Slice the pork into cubes and throw these into the pot as well. Add about 2 tablespoons of cooking oil and start to cook, stirring well. Add about 250 mls of water once the vegetables start to sizzle.
  4. Cook gently, stirring occasionally until everything is cooked, about 15-20 minutes. Stir in the Mustard about 5 minutes before serving. Can be used as a side dish or main.

This version contains salt pork, but you could use another kind of pork cut—bacon, streaky bacon (pork belly), ham hocks, hog jowl, smoked pork chops, or similar meat. Pour cold water and black-eyed peas into pork mixture; increase heat to high. The pan juice was amazing so best to eat pork and greens in same bite. Meat could be cooked a bit longer to become more tender. White wine vinegar is great sub.

So that’s going to wrap this up with this exceptional food pork and greens recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!