Jollof rice with boiled eggs
Jollof rice with boiled eggs

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, jollof rice with boiled eggs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. West Africa Rice Jollof with Boiled Egg and Beef. Remove to a serving platter and serve with dodo, sliced hard-boiled eggs and a side salad.

Jollof rice with boiled eggs is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Jollof rice with boiled eggs is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook jollof rice with boiled eggs using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jollof rice with boiled eggs:
  1. Get 2 eggs
  2. Take 3 cups rice
  3. Get 3 Fresh pepper
  4. Prepare 1 big Onion
  5. Make ready 2 ckap Vegetable oil
  6. Prepare 2 cubes Maggi
  7. Take Salt
  8. Get 1 teaspoon Curry
  9. Prepare 1/2 teaapoon Nut meg
  10. Make ready 1 sachet tomato paste

Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Bring to the boil, then reduce the heat to low. Season to taste with salt and freshly ground black pepper and serve the joffol. Jollof rice happens to be one of the most popular dishes in Nigeria.

Steps to make Jollof rice with boiled eggs:
  1. Boil the eggs for 3minutes and allow to cool before peeling off the back.
  2. Cut the onion,fresh pepper.
  3. Fry the onion in hot vegetable oil for 20seconds.cut open the tomato paste and add.
  4. Stir very well and fry both for 5minutes.
  5. Add a cup of water and boil then add salt,fresh pepper,curry,nut meg and maggi cube.
  6. Parboil the rice for 12-15minutes.wash and pour inside the boiling sauce turn very well then add more water and cover to boil.
  7. After 10minutes add the last maggi cube and more salt if necessary then check if is done.if not cover again and turn very well when is done.
  8. Cut the eggs into two and serve with the rice.

There are many different variations of this recipe - you can do it with vegetables, meat or even Remove your pot from heat and leave it for ten more minutes. You can serve your jollof rice with salad, dodo, or hard-boiled eggs and so on. Ghanaian jollof rice is jam packed full of flavour. It's spicy, full of heat and balanced perfectly with a flavour. Do you know you know how long it has taken me to perfect my Ghanaian jollof rice recipe?

So that’s going to wrap this up for this special food jollof rice with boiled eggs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!