Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, scalloped potato/ham soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Scalloped Potato/Ham Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Scalloped Potato/Ham Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have scalloped potato/ham soup using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Scalloped Potato/Ham Soup:
- Take 3 can cream of chicken
- Make ready 1 can chicken broth
- Make ready 6 large potatoes
- Get 1 packages frozen corn
- Make ready 1 packages mix frozen peas & carrots
- Prepare 2 3/4 can milk
- Get 1 stick salted butter
- Prepare 1 packages cream cheese
- Get dried onions
- Prepare sea salt
- Make ready black pepper
- Prepare cajun seasoning
- Get Ham
- Take 1 packages Colby Shredded Cheese
Steps to make Scalloped Potato/Ham Soup:
- Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix.
- When layering is done add chicken broth to the mix.
- Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.
So that’s going to wrap it up for this special food scalloped potato/ham soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!