Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, chorizo and cheese chowder. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chorizo and Cheese Chowder is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chorizo and Cheese Chowder is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chorizo and cheese chowder using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo and Cheese Chowder:
- Take 1 lb California Chorizo
- Make ready 1 medium onion, diced
- Make ready 2 jalapeños seeds and stems removed and diced
- Prepare 1 carrot skin removed and diced
- Take 6 medium Russet potatoes skinned and chopped
- Get 1 green pepper chopped
- Take 1 red pepper chopped
- Make ready 3 can chicken broth
- Make ready 1 tbsp Italian Seasoning
- Prepare 1 tbsp cilantro
- Take salt and pepper
- Prepare 8 oz cheese
- Prepare 8 oz half and half
Instructions to make Chorizo and Cheese Chowder:
- Cook chorizo and onion. Add carrot and jalapeños until sautéed.
- Add potatoes and peppers. Cook until the potatoes are half done.
- Add chicken broth and herb. Cook on slow boil until the potatoes are soft.
- Use an emulsion blender to break down the constancy to what you like.
- Add cheese and reduce heat. Once cheese is incorporated and the pot cools off some add the dairy.
So that’s going to wrap this up for this special food chorizo and cheese chowder recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
