Elisa's Keto Chicken Cordon Bleu
Elisa's Keto Chicken Cordon Bleu

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, elisa's keto chicken cordon bleu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Elisa's Keto Chicken Cordon Bleu is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Elisa's Keto Chicken Cordon Bleu is something that I’ve loved my entire life. They’re fine and they look wonderful.

Elisa's Keto Chicken Cordon Bleu instructions. Season the chicken breast with the salt and garlic powder. In a pan, melt the butter and add the olive oil.

To get started with this recipe, we have to prepare a few components. You can have elisa's keto chicken cordon bleu using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Elisa's Keto Chicken Cordon Bleu:
  1. Make ready 3 Boneless Chicken breast
  2. Take 6 slices Black Forest Ham
  3. Prepare 2 Oz Cream Creese, softened
  4. Prepare 3 slices Mozarella Cheese
  5. Take 3 slices Swiss Cheese
  6. Take 2 tbsp Heavy Cream
  7. Prepare 2 tbsp Butter
  8. Get 1 tbsp Extra Virgin Olive Oil
  9. Make ready Garlic Powder and salt, for seasoning the chicken breast

However, they were also won over by this low carb chicken cordon bleu casserole. Elisa's Keto Chicken Cordon Bleu instructions. Season the chicken breast with the salt and garlic powder. In a pan, melt the butter and add the olive oil.

Instructions to make Elisa's Keto Chicken Cordon Bleu:
  1. Season the chicken breast with the salt and garlic powder.
  2. In a pan, melt the butter and add the olive oil. Cook the chicken for about 2-3 per side on medium/high temperature.
  3. Remove the chicken and set aside.
  4. In the same pan, add the cream cheese, rest of the butter and heavy cream. On low/medium heat.
  5. After all the ingredients are well mixed and melted, add the chicken in a single layer.
  6. Top with the ham, mozzarella and Swiss cheese. And cover. Let it simmer for about 3-4 minutes in medium heat.
  7. Serve and enjoy.

Remove the chicken and set aside. Boneless Skinless Chicken Breasts - boneless skinless chicken breasts can be very pricey unless on sale. It is very simple to remove the bone and skin, and can save quite a bit of money. Watch this video to learn how to do it yourself!. Swiss cheese - I prefer Swiss cheese in my keto chicken cordon bleu because it holds it's shape fairly well once it melts and also has a nice mild.

So that is going to wrap this up with this exceptional food elisa's keto chicken cordon bleu recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!