Fettuccine All'Alfredo con Prosciutto di Parma – A Rachael Ray Recipe
Fettuccine All'Alfredo con Prosciutto di Parma – A Rachael Ray Recipe

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fettuccine all'alfredo con prosciutto di parma – a rachael ray recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fettuccine All'Alfredo con Prosciutto di Parma – A Rachael Ray Recipe is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Fettuccine All'Alfredo con Prosciutto di Parma – A Rachael Ray Recipe is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fettuccine all'alfredo con prosciutto di parma – a rachael ray recipe using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fettuccine All'Alfredo con Prosciutto di Parma – A Rachael Ray Recipe:
  1. Take 12 oz Fettuccine
  2. Get 1/3 lb Prosciutto di Parma
  3. Make ready 2 tbsp Butter
  4. Make ready 1 cup Half-and-half
  5. Get 1 cup Parmigiana-Reggiano cheese
  6. Get 2 pinch Ground nutmeg
  7. Get 1 Coursely ground Black pepper
  8. Get 1 pinch Course salt
Steps to make Fettuccine All'Alfredo con Prosciutto di Parma – A Rachael Ray Recipe:
  1. Bring a pot of salted water to a rolling for the pasta and cook to package directions for al dente pasta.
  2. Slice prosciutto or ham into thin strips. Separate ham ribbons and loosely pile them up and set aside.
  3. Preheat a large skillet over moderate heat. Add butter to skillet and melt. Add half-and-half to the melted butter. Stirring constantly, add cheese and cook sauce 1 minute. Season with nutmeg, pepper, and a pinch of salt. Turn off heat under sauce and add pasta to skillet. Toss pasta until sauce coats noodles evenly. Add prosciutto ribbons and toss again.

So that’s going to wrap this up for this exceptional food fettuccine all'alfredo con prosciutto di parma – a rachael ray recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!