Tortilla Nachos
Tortilla Nachos

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tortilla nachos. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tortilla Nachos is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Tortilla Nachos is something which I’ve loved my entire life.

Nachos with Shredded Chicken and Homemade Tortilla Chips. Store-bought tortilla chips can be used in place of the homemade chips in this recipe for a quicker option. To build the nachos, place a layer of tortilla chips on a platter or plate.

To get started with this particular recipe, we must prepare a few ingredients. You can have tortilla nachos using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tortilla Nachos:
  1. Make ready Veggies/toppings
  2. Make ready 1 diced tomato
  3. Take 1/2 onion, diced
  4. Prepare 2-3 pieces green onions
  5. Get 2 jalapeño peppers, thinly slices(rounds or halves)
  6. Take For meat
  7. Prepare 2 tbsp oil
  8. Get 2 pcs garlic cloves, crushed & thinly chopped
  9. Make ready 1 lb ground beef or chicken breast
  10. Make ready 1-2 tbsp taco seasoning (you can mix cajun+ any spices you want to flavour ur meat)
  11. Take Rest of ingredients
  12. Get Tortilla chips
  13. Prepare Shredded cheese (I use cheddar&mozza

Arrange tortilla wedges in a single layer on the prepared baking sheet. Spray the wedges with cooking spray and sprinkle each one with a little sea salt or kosher salt. From nachos to casseroles, tortilla chips are so much more than just a vessel for your favorite dips. Still, there's no denying the legendary courtship between guacamole and tortilla chips.

Steps to make Tortilla Nachos:
  1. Preheat oven at 275F
  2. On the stove, heat the oil in a pan with medium heat.
  3. When oil is hot enough, add crushed garlic and cook til lightly brown then add the meat.
  4. When the meat is halfway cook, add the seasoning/spices and cook til tender or when the liquid is almost dry. (If meat is too watery, mix a 1tbsp of cornstarch to 3tbsp of water. Mix well then add it to the meat and cook til it’s done/no more liquid). Set aside.
  5. Cut your veggies and prepare your chips and cheese.
  6. In a baking pan, lay a layer of chips evenly and spread the meat, veggies, then cheese on top.
  7. Cook for about 15-20mins at 275F or til the cheese is nicely melted on the top. (Cook til your liking).
  8. Best serve with salsa, sour cream, and or with guacamole. ENJOY!

But with so many existing tortilla chip brands out there, there are bound to be some standouts (and some let-downs) vying for the final rose. Dough is soft and easy to handle and roll out. Rolled out and placed on med. high griddle. Placed cooked tortilla in paper toweled tortilla warmer. Brush both sides of the tortillas with the oil, then cut into triangles with scissors.

So that’s going to wrap this up for this special food tortilla nachos recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!