Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spring onion spinach sabzi – lunch recipe – green leafy vegetable. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Great recipe for Spring Onion Spinach Sabzi - Lunch Recipe - Green Leafy Vegetable. Nutritionally, Spring Green Onions have a combination of the benefits of onions and greens. They are an excellent sauce of vitamin Ke and vitamin C, and a very good sauce of vitamin A too.
Spring Onion Spinach Sabzi – Lunch Recipe – Green Leafy Vegetable is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Spring Onion Spinach Sabzi – Lunch Recipe – Green Leafy Vegetable is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook spring onion spinach sabzi – lunch recipe – green leafy vegetable using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spring Onion Spinach Sabzi – Lunch Recipe – Green Leafy Vegetable:
- Get 500 gms Washed, cleaned, Spinach
- Get 250 gms Spring Onions (chopped)
- Prepare 1 big Sliced onion
- Make ready 1/4 cup Finely chopped coriander
- Take 1 Finely chopped green chilli
- Make ready 1 inch Finely chopped ginger
- Prepare 3 Finely chopped garlic
- Prepare 1/2 tsp Sabzi masala
- Take 1/2 tsp Coriander powder
- Prepare 2 tbsp Mustard Oil
- Get to taste Salt
- Prepare 1/2 '' Tofu
Spring onions taste great and are also remarkably wholesome for the body. Usually known as scallion or green onion, it is the most favored ingredient in Chinese Cuisine and is loaded with essential nutrients. Be it the green leafy part or the white bulb of the spring onion both are edible. Mixed Greens Sai Baaji Recipe, mix veg sabji Sabji, How To Make Mixed Greens Sai Baaji Recipe This traditional Sindhi recipe is a good combination of leafy vegetables with dal which provides plenty of calcium, protein, iron and vitamin A.
Steps to make Spring Onion Spinach Sabzi – Lunch Recipe – Green Leafy Vegetable:
- Chop the spinach and spring onions. Keep it aside. Heat mustard oil in a pan, allow to heat oil on the medium-high flame. When it reaches it's smoking point lower the gas flame. Add sliced onions and saute until translucent. Now add chopped garlic and ginger. Add coriander powder, sabzi masala, chopped chilli and salt. Mix it well
- Now add chopped green spring onions and spinach leaves. Mix everything well and simmer vegetables for 5 minutes. Cook till water evaporates (Spinach leaves are high water contain vegetable). Keep stirring the sabzi at regular intervals. Garnish with grated tofu and serve hot.
Relish it with steamed rice or any kind of roti. Maharashtrian cuisine surprises us with many recipes that are prepared using the day to day kitchen ingredients, when we run out of fresh produce in the pantry. Maharashtrian Style Patichya Kandyachi Zunka Recipe -Spring Onions and Besan Sabzi is one of those, which is prepared using spring onions and chickpea flour (besan). Patichya Kanda means spring onions in Marathi. Learn to love leafy greens with hearty recipes starring spinach, kale, Swiss chard, collards and more.
So that is going to wrap it up with this special food spring onion spinach sabzi – lunch recipe – green leafy vegetable recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
