Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lean turkey, corn and black bean chili. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Lean Turkey, Corn and Black Bean Chili is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Lean Turkey, Corn and Black Bean Chili is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have lean turkey, corn and black bean chili using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lean Turkey, Corn and Black Bean Chili:
- Take 1 lb. Ground Turkey
- Take 1 can (28 oz.) corn
- Take 1 can (28 oz.) no salt added black beans
- Prepare 1 can (28 oz.) low sodium diced tomatoes
- Take 1/4 cup water
- Make ready 1 tbs. chili powder
- Get 1/4 tsp. black pepper
- Get 1 can (16 oz.) salsa (I used pace medium)
Instructions to make Lean Turkey, Corn and Black Bean Chili:
- Coat pan with cooking spray and cook turkey on medium heat for 8 min. or until browned, stirring to crumble.
- Stir in corn and black beans; cook 2 min.
- Stir in 1/4 cup water then stir in rest of ingredients. Stir until thick.
- Serve with low-fat sharp cheddar cheese and low-fat sour cream or plain greek yogurt tastes the same to me! Serves 6.
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