Stuffed mini sweet peppers
Stuffed mini sweet peppers

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed mini sweet peppers. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Stuffed mini sweet peppers is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Stuffed mini sweet peppers is something which I’ve loved my whole life. They are nice and they look wonderful.

Stuffed Mini Peppers are a delicious appetizer that's like a healthier and less spicy version of a jalapeño popper, and they can be roasted in the oven or But here you get a sweet, mild pepper experience with a touch of jalapeno in the filling, so you get that heat and flavor in a tempered way. Sweet Mini Peppers Stuffed with cream cheeseWilson Produce. Mexican cheese blend, guacamole, beef, salsa, mini sweet peppers.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed mini sweet peppers using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed mini sweet peppers:
  1. Take Key ingredients
  2. Take 1 kg mini sweet peppers
  3. Prepare 400 grams extra lean minced beef
  4. Take 12 tbsp arborio rice
  5. Prepare 1 large grated onion
  6. Get 1 tbsp sea salt
  7. Take 4 tbsp (canned) chopped tomatoes
  8. Get 2 tbsp chopped fresh parsley
  9. Take 2 tsp dried basil
  10. Prepare 2 tsp dried oregano
  11. Get 2 tsp dried mint
  12. Get 2 tsp black pepper
  13. Take 3/4 cup water
  14. Get 1/2 cup extra virgin olive oil

These are perfect appetizers and very easy to make with just a few ingredients. These mini sweet peppers are the perfect bite-size appetizer! If desired, serve with guacamole or salsa for dipping. Cut each sweet pepper in half lengthwise, leaving stems intact.

Steps to make Stuffed mini sweet peppers:
  1. Preheat oven to 180oC.
  2. Wash the mini peppers. Cut the top part of the peppers in order to create a cap. Then, remove seeds from the peppers. Wash the peppers inside to remove any remaining seeds (pepper seeds can cause indigestion and bloating).
  3. Mix in a bowl all ingredients, except the extra virgin olive oil.
  4. Fill each pepper with the mix you prepared in the previous step with either using your hands or a teaspoon. Fill each pepper up to 3/4 of its capacity since rice will double in volume during baking.
  5. Place all peppers in a baking tray and drizzle with the extra virgin olive oil.Cover with a kitchen (aluminum) foil.
  6. Bake for 45 minutes or until rice is cooked.If you like peppers to look roasted, just remove the foil for the last 10 minutes of baking.
  7. Note: This recipe could be vegeterian by substituting the minced beef with 15 extra tablespoons of arborio rice.In that case you will use one teaspoon of sea salt and add 3 tablespoons of extra virgin olive oil in the stuffing.

Place halved sweet peppers on cookie sheet, cut sides up. Sweet mini peppers stuffed with smoked mozzarella, basil, and drizzled with balsamic vinegar and olive oil. Have you seen those bags of sweet mini peppers showing up in the markets recently? They've become my new favorite snack. I down them raw like popcorn.

So that is going to wrap it up for this special food stuffed mini sweet peppers recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!