Brad's beer can chicken
Brad's beer can chicken

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, brad's beer can chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's beer can chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Brad's beer can chicken is something which I’ve loved my entire life.

Beer can chicken (also known as chicken on a throne, beer butt chicken, Coq au can, dancing chicken and drunken chicken) is a barbecued chicken dish and method of indirect grilling using a partially-filled can of beer that is placed in the chicken's cavity prior to cooking. Novelty aside, beer can chicken is the best, easiest way to cook a whole chicken on the grill without any special equipment. The beer from the can steams the chicken, resulting in a perfectly-cooked whole chicken — burnished to mahogany perfection — no flipping, rotisserie, or special pan required.

To begin with this particular recipe, we must prepare a few components. You can cook brad's beer can chicken using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's beer can chicken:
  1. Take 2 whole roasting chickens, big enough to fit a beer can in
  2. Prepare 3 (12 Oz) beers
  3. Prepare 1/4 cup McCormicks Montreal steak seasoning
  4. Make ready 2 tbs lemon pepper
  5. Take 2 tbs poultry seasoning
  6. Prepare 1 tbs Mccormick's island wood fire grill seasoning
  7. Prepare juice of one lemon

However, that doesn't mean you have to buy canned beer. All you need is a can. Whether you begin with an actual beer can or have an empty soda can around, you simply cut the top off and can pour whatever beer you like inside it. Recipe from Weber's Big Book of Grilling™ by Jamie Purviance and Sandra S.

Instructions to make Brad's beer can chicken:
  1. Rinse and pat dry chickens. Slip a knife between the shin and breastfeeding meat.
  2. Mix all seasoning together. Rub under skin, all over the outside of the chicken. Sprinkle what is left into the body cavity.
  3. Juice the lemon and pour under the skin.
  4. Pour 1/3 of each beer into a roaster and insert into the body cavity of each chicken.
  5. Use skewers to support the chickens so they don't fall while cooking
  6. Bake at 350 until internal temp reaches 165. Pour third beer into roaster half way through cooking
  7. When done, tent with foil and let rest 5-10 minutes. Carve and serve

Open the beer can and pour off half of the beer. Using a church key-style can opener, make two more holes in the top of the can. Set the can on a flat surface and slide the chicken over the top. Beer can chicken is one of the best ways I know to roast a chicken, especially in summertime, when you can do this recipe on the grill. But, while you can jam a regular beer can into a pheasant, the birds are generally too small.

So that’s going to wrap it up with this exceptional food brad's beer can chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!