Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, banana cake/bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
The flavor was ok, but not the best I've made. Same with the texture: denser than a cake, but "sponge-ier" than banana bread would be. I make banana bread/cake/muffins often to use up bananas at the end of the week.
Banana cake/bread is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Banana cake/bread is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have banana cake/bread using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Banana cake/bread:
- Make ready 2 medium ripe bananas
- Take 2 eggs
- Take 110 gr sugar
- Take 80 gr Melted butter/margarine
- Get 200 gr flour
- Make ready 1 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 2 tsp cocoa powder
- Get Pinch salt
- Make ready 1/2 tsp cinnamon powder
- Prepare 1/2 tsp vanilla extract
This one is not it. "Banana Cake" is misleading because it did not have a cake-like texture to me. It was yet another average bland banana bread recipe. The exterior gets too overdone and brown while the inside was rather dry. In large bowl, beat yellow cake mix, eggs, and bananas until well mixed.
Steps to make Banana cake/bread:
- In a bowl, mash the banana and keep it aside.
- Pre heat oven 180°C. Prepare the loaf pan and cover it with baking paper or grease the pan.
- In a bowl, beat egg and add sugar. Whisk it well, pour the melted butter. Add vanilla essence/extract.
- Sieve the flour, baking powder, cinnamon powder, cocoa powder, salt into the wet ingredients.
- Add the mashed banana into the batter. Mix it well.
- Pour the batter into the pan. Knock the pan to release some air bubbles.
- Bake in the oven at 170°C for 50 mins to 60 mins.
- After 60 minutes, check the doneness by stick in a toothpick/needle and it come out clean.
- Remove out the cake and let it cool down for 1 - 2 hours before slicing it.
Coffee Cake Banana Bread is sure to be a new favorite! This classic banana bread recipe is topped with a sweet crumb topping making it a cross between a quick bread and coffee cake! This Coffee Cake Banana Bread recipe is always a crowd pleaser and makes a fantastic holiday dessert! Banana cake and banana bread have similar tastes, but because of a few slight changes in recipe, the banana cake is generally a bit sweeter. Keeping parallel with the usual rules and reputation of cakes, banana cake is meant to be more of a dessert, hence the sweeter taste.
So that’s going to wrap this up for this exceptional food banana cake/bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
