Japanese Chicken Tsukune (Chicken Cake)
Japanese Chicken Tsukune (Chicken Cake)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, japanese chicken tsukune (chicken cake). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Japanese Chicken Tsukune (Chicken Cake) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Japanese Chicken Tsukune (Chicken Cake) is something which I have loved my entire life.

Tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce. Make them in an oven or on the grill! Tsukune is usually seasoned with salt or sweet soy sauce - yakitori "tare".

To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese chicken tsukune (chicken cake) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Chicken Tsukune (Chicken Cake):
  1. Prepare 200 g minced chicken
  2. Make ready 2 tablespoon cooked rice or sticky rice
  3. Make ready 15 cm spring onion
  4. Prepare 3 green onion
  5. Make ready 1 teaspoon soy sauce
  6. Take 1/2 teaspoon sugar

Recipe In most parts of the world, chicken consists of either dark meat or light, but in Japan each bird is dissected into dozens of unique cuts, each with a unique texture, appearance and flavor. TRADITIONAL JAPANESE RECIPE: Tsukune (つくね) is Japanese chicken meatballs that can be served on a plate or skewered. They are ypically grilled over charcoal and served in yakitori restaurants. Tsukune is usually seasoned with salt or sweet soy sauce - yakitori tare.

Instructions to make Japanese Chicken Tsukune (Chicken Cake):
  1. Cut onion finely.
  2. Mix chicken, spring onion, cooked rice, sugar and soy sauce with hand till the mixture is very sticky.
  3. Mix green onion with 1/4 chicken mixture. Put into square boxes. And steam for 20 minutes.
  4. Cut chicken cake like this photos.
  5. Garnish with green onion 💕🇯🇵please eat with lemon soy sauce, mustard soy sauce, sweet chili sauce or your favorite sauce.

Ingredients for tare are similar to teriyaki sauce, but tare is much thicker and saltier. Japanese Chicken Tsukune with Coconut Rice and Chinese Broccoli After returning from a trip to Japan, Chef Elana was inspired to recreate her delicious memories in new Plated dishes. These tender chicken meatballs called tsukune are flavored with miso, soy, and scallion, then coated with a satisfyingly sticky glaze of soy, mirin, and brown sugar. Tsukune are Japanese chicken meat balls with a kind of Teriyaki sauce and are popular at Yakitori restaurants. Often times, small Tsukune meat balls are skewered on bamboo sticks and grilled on the coal barbecue grill, but they don't have to be.

So that’s going to wrap it up with this exceptional food japanese chicken tsukune (chicken cake) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!