"Faked" Potato Soup
"Faked" Potato Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, "faked" potato soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

"Faked" Potato Soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. "Faked" Potato Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook "faked" potato soup using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make "Faked" Potato Soup:
  1. Get 1 large head cauliflower
  2. Make ready 5 shallots
  3. Take 1 stalk celery
  4. Take 1 small carrot
  5. Make ready 1 half a poblano pepper
  6. Take 1 bay leaf
  7. Make ready 1 box of chicken stock
  8. Take 1/2 cup heavy cream
  9. Get 1 bacon to taste
  10. Make ready 1 bunch of scallions
  11. Take 1 salt, pepper & Cajun seasoning to taste
  12. Prepare 2 Tbsp olive oil
  13. Make ready 1 for garnish I like grated cheddar, sour cream, bacon crumbles and green onion.
Steps to make "Faked" Potato Soup:
  1. Add the olive oil to a large pot on medium/high heat.
  2. Rough chop all the veggies except the bay leaf, and saute with Cajun seasoning to taste, until softened.
  3. Add a little bacon for flavor:)
  4. Add your stock and bay leaf and bring too a boil.
  5. Boil for 10 minutes.
  6. Remove bay leaf and carefully puree soup in batches. Be sure to cover blender lid with a towel to prevent explosions;)
  7. Once pureed, add back to cooking pot and simmer.
  8. Add cream and stir well.
  9. Gently simmer for 20 minutes. Add some more bacon and chopped green onion.
  10. If too thick, you can thin out with more stock, or cream. Serve and enjoy:)

So that’s going to wrap it up for this special food "faked" potato soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!