Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, avocado chicken enchilada casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
In a mixing bowl, combine sour cream, salsa verde and milk and stir until combined. Jump to Recipe · Print Recipe. Creamy Chicken Enchilada Casserole comes together super quick and is crazy delicious!
Avocado Chicken Enchilada Casserole is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Avocado Chicken Enchilada Casserole is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook avocado chicken enchilada casserole using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Avocado Chicken Enchilada Casserole:
- Make ready 2 cups sour cream
- Get 2 cups salsa verde
- Prepare 1/2 cup milk
- Make ready 6 flour tortillas
- Make ready 3 large cans shredded chicken
- Take 1-2 avocados
- Take 8 oz bag Mexican Cheese
- Make ready 1/2 tps black pepper
This Chicken Enchilada Casserole is made with an avocado cream sauce for an easy creamy chicken enchilada casserole that the whole family will love! Enchilada casseroles are a great way to enjoy the flavors of enchiladas without all the hassle of rolling each individually. Chicken Enchiladas with Avocado Cream Sauce are soft tortillas stuffed with tender chicken, creamy avocado sauce, vegetable mixture, sprinkled cheese and smothered with a creamy avocado sauce to top it off!. In a large skillet over medium heat, heat oil.
Instructions to make Avocado Chicken Enchilada Casserole:
- Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together.
- Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture.
- Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken.
- Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese.
- Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving.
Chicken and avocado come together with a creamy homemade sauce, wrapped in a warm tortilla, and topped off with lots of gooey cheese to make the perfect dinner: Avocado Chicken Enchiladas. Chicken Enchilada Casserole Ingredients: As I mentioned above, the ingredient list for this recipe is super-flexible, so feel free to add in any of your favorite fillings for chicken enchiladas. I like to use: Cooked chicken: Either from my recipe for baked chicken breasts, or I often just shred a rotisserie chicken. These enchiladas are filled with chicken, green chiles and avocado and smothered in a creamy green chile sauce. They're cheesy, slightly spicy, and loaded with flavor.
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