My Family's Quick and Plump Tofu Hamburger Patties
My Family's Quick and Plump Tofu Hamburger Patties

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my family's quick and plump tofu hamburger patties. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Family's Quick and Plump Tofu Hamburger Patties is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. My Family's Quick and Plump Tofu Hamburger Patties is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have my family's quick and plump tofu hamburger patties using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Family's Quick and Plump Tofu Hamburger Patties:
  1. Prepare 200 grams Ground meat (mixture of beef and pork)
  2. Get 1/2 block Firm tofu
  3. Prepare 1 Onion (medium)
  4. Prepare 1 Egg (Medium)
  5. Get 2 tbsp Panko
  6. Get 2 tbsp Flour
  7. Prepare 1/2 tbsp Shio-koji (or salt)
  8. Make ready 1 tsp Garlic (grated)
  9. Prepare 1 Herb salt and pepper
  10. Take 1 Vegetable oil
  11. Get For the sauce:
  12. Get 130 ml Water
  13. Prepare 1 block ● Demi-Glace Sauce roux (store-bought)
  14. Prepare 1 tbsp ● Ponzu
  15. Get 2 tsp ● Butter
Instructions to make My Family's Quick and Plump Tofu Hamburger Patties:
  1. [Make the hamburger mixture] Microwave the firm tofu for 2 minutes and set it aside to drain. Roughly chop the onion.
  2. Combine all the ingredients except the ingredients for the sauce in a bowl and mix well. Once the meat turns white, and mixture becomes airy and fluffy, let it rest in the refrigerator for 30 minutes.
  3. Spread a small amount of the vegetable oil on your palms and shape the patties while removing the trapped air inside. Spread some oil in a skillet and place the patty inside. Turn on the heat and cook both sides until well browned.
  4. Once the patty is done cooking, transfer it to a plate. In the same skillet, add about 130 ml of the water along with the ● ingredients to make the sauce.
  5. Pour the sauce over the hamburger and serve it with some vegetables. You can make a simmered hamburger patty instead if you'd prefer.

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